Short-Term Vocational Courses

S P More College is one of the best catering colleges in Mumbai.

PROGRAM HIGHLIGHTS

Short-Term Vocational Courses FOR FAST TRACK CAREER

The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc. The department shares an excellent industry-institute interaction record. The S.P. More college department of Hotel Management networks with a large number of hotel groups throughout the country and helps students to get relevant exposure from their industrial trips. And  It has been ranked the best catering college in Mumbai for many years making hotel management courses the leaders in this sector.

Hotel Management – Airline Management

Requirements & Fees

  • Eligibility :

  • Duration : 

  • Fees :

Special Features

    Structure

    Hotel Management – Travel & Tourism

    Requirements & Fees

    • Eligibility : 10th & above.

    • Duration : 6 months.

    Special Features

    • Printed Study Material
    • No Percentage Barrier
    • State of Art Classroom with Audio Visual Facility
    • Professional & Experienced Faculty
    • 100 % Placement Assurance*
    • On Job Training
    • Easy Installment Pattern
    • Interview Tactics with Free Workshop

    Structure

    • Indian tourism
    • International tourism
    • Travel operations
    • Hospitality management
    • Communication skills
    • Airline customer service & computerizes ticketing along with Actual training in travel industry

    Hotel Management – Food And Beverages Service

    Requirements & Fees

    • Eligibility : 10th & above.

    • Duration : 6 months.

    • Fees : Rs. 35,000/-

    Special Features

    • Printed Study Material
    • No Percentage Barrier
    • State of Art Classroom with Audio Visual Facility
    • Professional & Experienced Faculty
    • 100 % Placement Assurance*
    • On Job Training
    • Easy Installment Pattern
    • Interview Tactics with Free Workshop

    Structure

    • Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety measures Occupational hazards and safety norms.
    • Safety rules in Food & Beverage service department Basics of Personal Hygiene
    • Knowledge about F & B service equipment and familiarisation of their handling in the F & B service department
    • Different section in F & B service Department Energy water conservation
    • Information on Mise en place
    • Napkin folding/how to lay Table cloth/carrying Cutlery
    • Changing & laying of Table cloth
    • Handling, upkeep and polishing of silver, Cutlery and crockery
    • How to use Service cloth, carrying of plates, clearing of plates & Cutlery
    • Miser-en- scene & Place-en- place
    • A-la- Carte Cover and Service of different type of Food like Chinese etc.Table-de- hote Cover
    • Breakfast Covers
    • Basic idea of banquet and buffets.
    • Service of alcoholic & Non-alcoholic drinks.
    • Personality appearance, communication skill and customer dealing, Guest complaint handling.

    Preparation for Service – Topics

    • Closing the Restaurant-soiled Linen removal/preparation of Restaurant for next Service period,preparation of checklist.
    • Knowledge about the type of Cutlery & Crockery/glassware to be used with what type of Dish.
    • How to use the Tray, tray carrying position, How to lay the tray for breakfast
    • Arrangement and preparation of Side Board & Service Table
    • How to place order to the Kitchen and Bar
    Food & Beverage Service
    • Arrangement of silver according to the Menu on the table
    • Service of Breakfast/Lunch, Dinner, Buffet Service
    • Basic Cocktails & Mock tails
    • Service of Wines & Alcoholic Beverages, Knowledge of glasses
    • Types of Non-alcoholic Beverages & their Service.
    • Breakfast Covers

    Hotel Management – Basic Food Production

    Requirements & Fees

    • Eligibility : 10th & above.

    • Duration : 6 months.

    • Fees : Rs. 35,000/-

    Special Features

    • Printed Study Material
    • No Percentage Barrier
    • State of Art Classroom with Audio Visual Facility
    • Professional & Experienced Faculty
    • 100 % Placement Assurance*
    • On Job Training
    • Easy Installment Pattern
    • Interview Tactics with Free Workshop

    Structure

    Kakori Kebabs
    Stir Fried Chilli Chicken
    Paneer Tikkas
    Aloo ki Tikki
    Cheese Balls
    Chicken Satay
    Chicken Wings
    Tomato Shorba
    Rasam
    Solkadhi
    Osaman
    Jehangiri Shorba

    Phulka
    Chapathi
    Poori
    Paratha
    Stuffed Paratha(veg)
    Malbari Paratha

    Jeera Pulao
    Vegetable Pulao
    Tomato-Pulao
    Masale Bhaat
    Aloo ki Tehari
    Lime rice
    Curd rice
    Tomato Shorba
    Tamarind rice
    Sofiyani Biryani
    Nawabi Tarkari Biryani
    Yakni-Pulao
    Kashmiri Pulao

    Murg Makhani
    Murg Dungari
    Chicken Chettinad
    Chicken Khorma
    Mutton Kolhapuri
    Mutton Saagwala
    Aachari Gosht
    Goan Fish curry
    Macchli Amritsari
    Malayali Fish curry
    Patrani Macchi

    Prawn cocktail
    Spring rolls
    Tomato-Pulao
    Chicken lollypops
    Chicken satay
    Melon Frappe

    Minestrone soup
    Gazpacho
    Cream of Tomato
    Leek and potato soup
    Sweet corn soup
    Hot and sour soup
    Mexican chilli bean soup

    Poulet a la Rex
    Poulet saute chasseur
    Pollo a la cacciatore
    Poulet saute Maryland
    Pomfret orly
    Pomfret duglere
    Fish in garlic sauce
    Goan Fish curry
    Chicken Manchurian
    Chilli chicken
    Chinese fried rice
    Hakka noodles
    Grilled fish with tartare sauce

    Hotel Management – Bakery

    Requirements & Fees

    • Eligibility : 10th & above.

    • Duration : 6 months.

    • Fees : Rs. 35,000/-

    Special Features

    • Printed Study Material
    • No Percentage Barrier
    • State of Art Classroom with Audio Visual Facility
    • Professional & Experienced Faculty
    • 100 % Placement Assurance*
    • On Job Training
    • Easy Installment Pattern
    • Interview Tactics with Free Workshop

    Structure

    Bread Rolls-Plain
    Shaped
    Bread Loaf-Plain
    Whole Wheat
    French Bread
    Baquette
    Foccacia
    Ciabatta
    Lavash
    Pita
    Bread sticks
    PizzaToast

    Douhnuts-Chocolate
    Stuffed
    Chelsea Buns
    Baba-au- rum

    Swiss Roll
    Black Forest
    Pineapple and Pastries
    Plain and Chocolate
    Genoese Sponge
    Rich cakes – Fruit
    Date and Walnut
    Pineapple Upside-down
    Butter
    Lemon
    Cup cakes – Vanilla Buns
    Orange muffins
    Egg less Cake
    Banana and walnut cake
    Rava-coconut cake.

    Short crust – Jam Tarts
    Apple Pie
    Lemon curd
    Laminated pastry
    Flaky and puff
    Veg. Puffs
    Danish Pastry – Croissantst
    Choux Pastry – Chocolate Eclairs
    Cream Puffs
    Profiteroles

    Tri – colour
    Ginger
    Savoury
    Pista – Badam

    Butter buttons
    Melting moments
    Golden goodies
    Nankhatai
    Swiss tarts

    Butter cream
    Chocolate fudge
    Choc Truffle
    Royal
    Frosting

    Hotel Management – Retail Operations

    Requirements & Fees

    • Eligibility : 10th & above.

    Special Features

    • Printed Study Material
    • No Percentage Barrier
    • State of Art Classroom with Audio Visual Facility
    • Professional & Experienced Faculty
    • 100 % Placement Assurance*
    • On Job Training
    • Easy Installment Pattern
    • Interview Tactics with Free Workshop

    Structure

    • Accounting & communication
    • Personality development
    • Salesmanship
    • Retail loss prevention & inventory
    • Shrinkage
    • Fundamental in accounting
    • Basic computer skills along with trading in the retail industry

    Hotel Management – Entrepreneurship Management

    Requirements & Fees

    • Eligibility :

    • Duration : .

    • Fees :

    Special Features

      Structure

      Our Prestigious Clients

      Testimonial


      I pursued Diploma in Hotel Management from S P More College and I can say it with a lot of conviction that it is one of the best colleges for Hospitality Professionals. The study environment at the College is magnificent and enjoyable. When combined with the enthusiastic staff that is there to guide you at all times, the facilities, well designed labs, professional kitchens, computer lab- it is a complete package. I consider myself lucky to have been a part of this college. It is one of the best places to get the placements as the industry-links of the college are superb.


      “Taking admission at S P More College was the turning point in my life. I was a very different person when I joined the College and a totally different person when I graduated from here. From being a shy, reserved person who was scared to talk to even my own classmates, I have turned into a dynamic person who can carry out professional responsibilities with great ease. I would like to thank Dr Jyothi, my principal, who has been instrumental in bringing about this huge shift in my personality through constant motivation and coaching. With the training and education provided by S P More College, I can now proudly say that I am a good professional and I make a difference to the lives of people I touch through my services. This industry can be challenging, but thankfully I already had the skills as well as training to sustain this environment. I had started working under the Earn-while-you-lEarn program at the College right in the first year, and that created a lot difference- in terms of exposure and savings both.”

      Thank you S P More College for the opportunity.

      “Being a student at S P More College was one of the most enriching experiences of my life. The faculty and staff deserve special accolades for encouraging and nurturing us with such dedication and care. Everything about the institute is just commendable- whether it is the infrastructure, its highly proficient faculty, or the student centric approach with which the college operates. If I was to name two factors that make the whole experience unforgettable, they would be competence and finesse. The college provides a perfect blend of training opportunities, professional training, and a well-acclaimed degree in Hotel Management which gives a firm foundation for the students as they enter the highly competitive hospitality industry. For students like me who have been able to become successful in our careers, S P More College stands for perfection, guidance and numerous opportunities for career development.”


      “As an ex-student of S P More College, I am honored and privileged to be a part of such an educational institution. The College has not only given me education but also the extensive, in-depth knowledge of the hospitality industry. The Principal, faculty and staff- all were instrumental in bringing out the best in me. They gave me the confidence to be the individual that I have the potential to be. Training, classrooms, practical sessions, workshops, even the fest provided an outlet to explore and express. It was such an amazing journey to study under the guidance of the professors who taught us. With the preparation I received there, I was able to become confident that I’m ready for a career in the hospitality industry. A special note of thanks to the college for organizing those field-trips and industry-visits- they were so amazing, fun-filled and encouraging.”