
Short-Term Vocational Courses
S P More College is one of the best catering colleges in Mumbai.
PROGRAM HIGHLIGHTS
Short-Term Vocational Courses FOR FAST TRACK CAREER
The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc. The department shares an excellent industry-institute interaction record. The S.P. More college department of Hotel Management networks with a large number of hotel groups throughout the country and helps students to get relevant exposure from their industrial trips. And It has been ranked the best catering college in Mumbai for many years making hotel management courses the leaders in this sector.

Hotel Management – Travel & Tourism
Requirements & Fees
- Eligibility : 10th & above.
- Duration : 6 months.
Special Features
- Printed Study Material
- No Percentage Barrier
- State of Art Classroom with Audio Visual Facility
- Professional & Experienced Faculty
- 100 % Placement Assurance*
- On Job Training
- Easy Installment Pattern
- Interview Tactics with Free Workshop
Structure
- Indian tourism
- International tourism
- Travel operations
- Hospitality management
- Communication skills
- Airline customer service & computerizes ticketing along with Actual training in travel industry
Hotel Management – Food And Beverages Service
Requirements & Fees
- Eligibility : 10th & above.
- Duration : 6 months.
- Fees : Rs. 35,000/-
Special Features
- Printed Study Material
- No Percentage Barrier
- State of Art Classroom with Audio Visual Facility
- Professional & Experienced Faculty
- 100 % Placement Assurance*
- On Job Training
- Easy Installment Pattern
- Interview Tactics with Free Workshop
Structure
- Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety measures Occupational hazards and safety norms.
- Safety rules in Food & Beverage service department Basics of Personal Hygiene
- Knowledge about F & B service equipment and familiarisation of their handling in the F & B service department
- Different section in F & B service Department Energy water conservation
- Information on Mise en place
- Napkin folding/how to lay Table cloth/carrying Cutlery
- Changing & laying of Table cloth
- Handling, upkeep and polishing of silver, Cutlery and crockery
- How to use Service cloth, carrying of plates, clearing of plates & Cutlery
- Miser-en- scene & Place-en- place
- A-la- Carte Cover and Service of different type of Food like Chinese etc.Table-de- hote Cover
- Breakfast Covers
- Basic idea of banquet and buffets.
- Service of alcoholic & Non-alcoholic drinks.
- Personality appearance, communication skill and customer dealing, Guest complaint handling.
Preparation for Service – Topics
- Closing the Restaurant-soiled Linen removal/preparation of Restaurant for next Service period,preparation of checklist.
- Knowledge about the type of Cutlery & Crockery/glassware to be used with what type of Dish.
- How to use the Tray, tray carrying position, How to lay the tray for breakfast
- Arrangement and preparation of Side Board & Service Table
- How to place order to the Kitchen and Bar
- Arrangement of silver according to the Menu on the table
- Service of Breakfast/Lunch, Dinner, Buffet Service
- Basic Cocktails & Mock tails
- Service of Wines & Alcoholic Beverages, Knowledge of glasses
- Types of Non-alcoholic Beverages & their Service.
- Breakfast Covers
Hotel Management – Basic Food Production
Requirements & Fees
- Eligibility : 10th & above.
- Duration : 6 months.
- Fees : Rs. 35,000/-
Special Features
- Printed Study Material
- No Percentage Barrier
- State of Art Classroom with Audio Visual Facility
- Professional & Experienced Faculty
- 100 % Placement Assurance*
- On Job Training
- Easy Installment Pattern
- Interview Tactics with Free Workshop
Structure
Kakori Kebabs
Stir Fried Chilli Chicken
Paneer Tikkas
Aloo ki Tikki
Cheese Balls
Chicken Satay
Chicken Wings
Tomato Shorba
Rasam
Solkadhi
Osaman
Jehangiri Shorba
Phulka
Chapathi
Poori
Paratha
Stuffed Paratha(veg)
Malbari Paratha
Jeera Pulao
Vegetable Pulao
Tomato-Pulao
Masale Bhaat
Aloo ki Tehari
Lime rice
Curd rice
Tomato Shorba
Tamarind rice
Sofiyani Biryani
Nawabi Tarkari Biryani
Yakni-Pulao
Kashmiri Pulao
Murg Makhani
Murg Dungari
Chicken Chettinad
Chicken Khorma
Mutton Kolhapuri
Mutton Saagwala
Aachari Gosht
Goan Fish curry
Macchli Amritsari
Malayali Fish curry
Patrani Macchi
Prawn cocktail
Spring rolls
Tomato-Pulao
Chicken lollypops
Chicken satay
Melon Frappe
Minestrone soup
Gazpacho
Cream of Tomato
Leek and potato soup
Sweet corn soup
Hot and sour soup
Mexican chilli bean soup
Poulet a la Rex
Poulet saute chasseur
Pollo a la cacciatore
Poulet saute Maryland
Pomfret orly
Pomfret duglere
Fish in garlic sauce
Goan Fish curry
Chicken Manchurian
Chilli chicken
Chinese fried rice
Hakka noodles
Grilled fish with tartare sauce
Hotel Management – Bakery
Requirements & Fees
- Eligibility : 10th & above.
- Duration : 6 months.
- Fees : Rs. 35,000/-
Special Features
- Printed Study Material
- No Percentage Barrier
- State of Art Classroom with Audio Visual Facility
- Professional & Experienced Faculty
- 100 % Placement Assurance*
- On Job Training
- Easy Installment Pattern
- Interview Tactics with Free Workshop
Structure
Bread Rolls-Plain
Shaped
Bread Loaf-Plain
Whole Wheat
French Bread
Baquette
Foccacia
Ciabatta
Lavash
Pita
Bread sticks
PizzaToast
Douhnuts-Chocolate
Stuffed
Chelsea Buns
Baba-au- rum
Swiss Roll
Black Forest
Pineapple and Pastries
Plain and Chocolate
Genoese Sponge
Rich cakes – Fruit
Date and Walnut
Pineapple Upside-down
Butter
Lemon
Cup cakes – Vanilla Buns
Orange muffins
Egg less Cake
Banana and walnut cake
Rava-coconut cake.
Short crust – Jam Tarts
Apple Pie
Lemon curd
Laminated pastry
Flaky and puff
Veg. Puffs
Danish Pastry – Croissantst
Choux Pastry – Chocolate Eclairs
Cream Puffs
Profiteroles
Tri – colour
Ginger
Savoury
Pista – Badam
Butter buttons
Melting moments
Golden goodies
Nankhatai
Swiss tarts
Butter cream
Chocolate fudge
Choc Truffle
Royal
Frosting
Hotel Management – Retail Operations
Requirements & Fees
- Eligibility : 10th & above.
Special Features
- Printed Study Material
- No Percentage Barrier
- State of Art Classroom with Audio Visual Facility
- Professional & Experienced Faculty
- 100 % Placement Assurance*
- On Job Training
- Easy Installment Pattern
- Interview Tactics with Free Workshop
Structure
- Accounting & communication
- Personality development
- Salesmanship
- Retail loss prevention & inventory
- Shrinkage
- Fundamental in accounting
- Basic computer skills along with trading in the retail industry