HOTEL MANAGEMENT
Bsc- Hospitailty Studies
( Affiliated to University of Mumbai )

The B.Sc. in Hospitality Studies at S P More College of Arts ,Commerce & Science offers a 3-year industry-focused program with expert guidance and practical training, making it a top choice in Panvel and Mumbai.

About The Program

B.Sc. in Hospitality Studies program at S P More College of Arts, Commerce & Science approved by University of Mumbai, is a three-year comprehensive course designed to equip students with the knowledge and skills required to excel in the dynamic hospitality industry. Recognized as one of the best programs in the Panvel and Mumbai region, this course blends academic excellence with a hands-on approach, ensuring students gain practical expertise alongside theoretical foundations. The curriculum is carefully crafted to focus on real-world applications, allowing students to engage with the latest industry trends, tools, and practices, under the guidance of experienced faculty and industry experts.

S.P. More College emphasizes practical knowledge and professional development, offering students opportunities to interact with industry leaders and participate in workshops, internships, and training sessions. With a focus on enhancing English communication skills and fostering a global perspective, the program prepares graduates for successful careers in hospitality and related fields. Its commitment to quality education and industry exposure makes it a preferred choice for aspiring hospitality professionals in the region.

3 Years B.Sc Courses

F.Y.B.Sc

Semester 1

Food Production & patisserie – I

Food & Beverage Service – I

Front Office – I

Housekeeping – I

Room Division Management (Practicals) – I

Communication Skill – I (English & French)

Information Technology

Food Safety & Nutrition

Semester 2

Food Production & patisserie – II

Food & Beverage Service – II

Front Office – II

Housekeeping – II

Room Division Management (Practicals) – II

Communication Skill – I (English & French)

Principals of Hotel Accountancy

Principals of Management

Semester 3

Food Production & patisserie – III

Food & Beverage Service – III

Front Office – III

Housekeeping – III

Room Division Management (Practicals) – III

Hotel Accountancy & Cost Control

Hospitality Law & Human Resource Management

Management Information System in Hospitality Industry

Semester IV

Industrial Exposure Training

Semester 3

Food Production & patisserie – III

Food & Beverage Service – III

Front Office – III

Housekeeping – III

Room Division Management (Practicals) – III

Hotel Accountancy & Cost Control

Hospitality Law & Human Resource Management

Semester VI

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Examination and Performance Standards

Performance Grading 
The performance grading of a student shall be on the ten-point ranking system as given below:
Percentage of Marks Obtained Grade Point Grade Performance
80 and above 9 A+ Excellent
60 – 69.99 8 A Very Good
55 – 59.99 7 B+ Good
50 – 54.99 6 B Above Average
45 – 49.99 5 C Average
40 – 45.99 4 D Pass
Less than 40 0 F Fail
80 and above 10 O Outstanding
The performance grading shall be based on the aggregate performance of Semester Internal Assessment and Semester End Examination.

Student Testimonials

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student
Emma Elizabeth
Assistant Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Zent Ekizie
Assistant Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Samantha Willow
Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Zent Ekizie
Assistant Teacher