HOTEL MANAGEMENT
Bsc- Hospitailty Studies
( Affiliated to University of Mumbai )

“One of the best colleges for hotel management and a great option for hotel management courses after 12th in Panvel and Mumbai, S.P. More College’s B.Sc. in Hospitality Studies program offers a 3-year industry-focused program with professional guidance.”

About The Program

The dynamic three-year B.Sc. in Hospitality Studies program at S.P. More College of Arts, Commerce & Science, which is connected to the University of Mumbai, empowers students for success in the quickly changing hospitality sector. This program, which is among the best colleges for hotel management in Panvel and Mumbai, blends educational standards with real-world training required to succeed. guarantee that students gain theoretical understanding and practical skills Under the direction of knowledgeable faculty members and business experts, the curriculum is made to immerse students in real-world situations while highlighting the newest tools, techniques, and trends in the industry.

S.P. More College places a strong emphasis on professional development and offers lots of chances for students to interact with business executives through training sessions, internships, and workshops. The program is a great option for individuals seeking hotel management courses after 12th who complete their HSC, because it emphasizes improving English communication skills and expanding global perspectives. It is one of the top hotel management schools in the area because of its all-encompassing approach and dedication to industry exposure, which equips graduates for prosperous careers in the hospitality industry and related fields. 

3 Years B.Sc Courses

F.Y.B.Sc

Semester 1

Food Production & patisserie – I

Food & Beverage Service – I

Front Office – I

Housekeeping – I

Room Division Management (Practicals) – I

Communication Skill – I (English & French)

Information Technology

Food Safety & Nutrition

Semester 2

Food Production & patisserie – II

Food & Beverage Service – II

Front Office – II

Housekeeping – II

Room Division Management (Practicals) – II

Communication Skill – I (English & French)

Principals of Hotel Accountancy

Principals of Management

Semester 3

Food Production & patisserie – III

Food & Beverage Service – III

Front Office – III

Housekeeping – III

Room Division Management (Practicals) – III

Hotel Accountancy & Cost Control

Hospitality Law & Human Resource Management

Management Information System in Hospitality Industry

Semester IV

Industrial Exposure Training

Semester 3

Food Production & patisserie – III

Food & Beverage Service – III

Front Office – III

Housekeeping – III

Room Division Management (Practicals) – III

Hotel Accountancy & Cost Control

Hospitality Law & Human Resource Management

Semester VI

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Examination and Performance Standards

Performance Grading 
The performance grading of a student shall be on the ten-point ranking system as given below:
Percentage of Marks Obtained Grade Point Grade Performance
80 and above 9 A+ Excellent
60 – 69.99 8 A Very Good
55 – 59.99 7 B+ Good
50 – 54.99 6 B Above Average
45 – 49.99 5 C Average
40 – 45.99 4 D Pass
Less than 40 0 F Fail
80 and above 10 O Outstanding
The performance grading shall be based on the aggregate performance of Semester Internal Assessment and Semester End Examination.

Student Testimonials

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student
Emma Elizabeth
Assistant Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Zent Ekizie
Assistant Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Samantha Willow
Teacher

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.

Zent Ekizie
Assistant Teacher