Semester 1

Food Production & patisserie – I

Food & Beverage Service – I

Front Office – I

Housekeeping – I

Room Division Management (Practicals) – I

Communication Skill – I (English & French)

Information Technology

Food Safety & Nutrition

Semester 2

Food Production & patisserie – II

Food & Beverage Service – II

Front Office – II

Housekeeping – II

Room Division Management (Practicals) – II

Communication Skill – I (English & French)

Principals of Hotel Accountancy

Principals of Management