| Semester 1 |
|---|
Food Production & patisserie – I |
Food & Beverage Service – I |
Front Office – I |
Housekeeping – I |
Room Division Management (Practicals) – I |
Communication Skill – I (English & French) |
Information Technology |
Food Safety & Nutrition |
| Semester 2 |
|---|
Food Production & patisserie – II |
Food & Beverage Service – II |
Front Office – II |
Housekeeping – II |
Room Division Management (Practicals) – II |
Communication Skill – I (English & French) |
Principals of Hotel Accountancy |
Principals of Management |