Semester 3

Food Production & patisserie – III

Food & Beverage Service – III

Front Office – III

Housekeeping – III

Room Division Management (Practicals) – III

Hotel Accountancy & Cost Control

Hospitality Law & Human Resource Management

Semester VI

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Core Elective ( Any Two )

Organizational Behaviour

Strategic Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management

Event Planning, Marketing & Management