Semester 3 |
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Food Production & patisserie – III |
Food & Beverage Service – III |
Front Office – III |
Housekeeping – III |
Room Division Management (Practicals) – III |
Hotel Accountancy & Cost Control |
Hospitality Law & Human Resource Management |
Semester VI |
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Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Core Elective ( Any Two ) |
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Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Core Elective ( Any Two ) |
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Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |