HOTEL MANAGEMENT Bsc- Hospitailty Studies ( Affiliated to University of Mumbai )
The B.Sc. in Hospitality Studies at S P More College of Arts ,Commerce & Science offers a 3-year industry-focused program with expert guidance and practical training, making it a top choice in Panvel and Mumbai.
About The Program
B.Sc. in Hospitality Studies program at S P More College of Arts, Commerce & Science approved by University of Mumbai, is a three-year comprehensive course designed to equip students with the knowledge and skills required to excel in the dynamic hospitality industry. Recognized as one of the best programs in the Panvel and Mumbai region, this course blends academic excellence with a hands-on approach, ensuring students gain practical expertise alongside theoretical foundations. The curriculum is carefully crafted to focus on real-world applications, allowing students to engage with the latest industry trends, tools, and practices, under the guidance of experienced faculty and industry experts.
S.P. More College emphasizes practical knowledge and professional development, offering students opportunities to interact with industry leaders and participate in workshops, internships, and training sessions. With a focus on enhancing English communication skills and fostering a global perspective, the program prepares graduates for successful careers in hospitality and related fields. Its commitment to quality education and industry exposure makes it a preferred choice for aspiring hospitality professionals in the region.
3 Years B.Sc Courses
F.Y.B.Sc
Semester 1 |
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Food Production & patisserie – I |
Food & Beverage Service – I |
Front Office – I |
Housekeeping – I |
Room Division Management (Practicals) – I |
Communication Skill – I (English & French) |
Information Technology |
Food Safety & Nutrition |
Semester 2 |
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Food Production & patisserie – II |
Food & Beverage Service – II |
Front Office – II |
Housekeeping – II |
Room Division Management (Practicals) – II |
Communication Skill – I (English & French) |
Principals of Hotel Accountancy |
Principals of Management |
Year Two
Semester 3 |
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Food Production & patisserie – III |
Food & Beverage Service – III |
Front Office – III |
Housekeeping – III |
Room Division Management (Practicals) – III |
Hotel Accountancy & Cost Control |
Hospitality Law & Human Resource Management |
Management Information System in Hospitality Industry |
Semester IV |
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Industrial Exposure Training |
Year Three
Semester 3 |
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Food Production & patisserie – III |
Food & Beverage Service – III |
Front Office – III |
Housekeeping – III |
Room Division Management (Practicals) – III |
Hotel Accountancy & Cost Control |
Hospitality Law & Human Resource Management |
Semester VI |
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Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Core Elective ( Any Two ) |
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Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Core Elective ( Any Two ) |
---|
Organizational Behaviour |
Strategic Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Event Planning, Marketing & Management |
Examination and Performance Standards
Percentage of Marks Obtained | Grade Point | Grade | Performance |
---|---|---|---|
80 and above | 9 | A+ | Excellent |
60 – 69.99 | 8 | A | Very Good |
55 – 59.99 | 7 | B+ | Good |
50 – 54.99 | 6 | B | Above Average |
45 – 49.99 | 5 | C | Average |
40 – 45.99 | 4 | D | Pass |
Less than 40 | 0 | F | Fail |
80 and above | 10 | O | Outstanding |
Student Testimonials
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Emma Elizabeth
Assistant TeacherContrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Zent Ekizie
Assistant TeacherContrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Samantha Willow
TeacherContrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.