Short Term Courses in Hotel Management

S P More College is one of the best catering colleges in Mumbai.

PROGRAM HIGHLIGHTS

SHORT-TERM COURSES FOR FAST TRACK CAREER

The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc. The department shares an excellent industry-institute interaction record. The S.P. More college department of Hotel Management networks with a large number of hotel groups throughout the country and helps students to get relevant exposure from their industrial trips. And  It has been ranked the best catering college in Mumbai for many years making hotel management courses the leaders in this sector.

Hotel Management – Basic Food Production

Requirements & Fees

  • Eligibility : 10th & above.

  • Duration : 6 months.

  • Fees : Rs. 35,000/-

Special Features

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop

Structure

Kakori Kebabs
Stir Fried Chilli Chicken
Paneer Tikkas
Aloo ki Tikki
Cheese Balls
Chicken Satay
Chicken Wings
Tomato Shorba
Rasam
Solkadhi
Osaman
Jehangiri Shorba

Phulka
Chapathi
Poori
Paratha
Stuffed Paratha(veg)
Malbari Paratha

Jeera Pulao
Vegetable Pulao
Tomato-Pulao
Masale Bhaat
Aloo ki Tehari
Lime rice
Curd rice
Tomato Shorba
Tamarind rice
Sofiyani Biryani
Nawabi Tarkari Biryani
Yakni-Pulao
Kashmiri Pulao

Murg Makhani
Murg Dungari
Chicken Chettinad
Chicken Khorma
Mutton Kolhapuri
Mutton Saagwala
Aachari Gosht
Goan Fish curry
Macchli Amritsari
Malayali Fish curry
Patrani Macchi

Prawn cocktail
Spring rolls
Tomato-Pulao
Chicken lollypops
Chicken satay
Melon Frappe

Minestrone soup
Gazpacho
Cream of Tomato
Leek and potato soup
Sweet corn soup
Hot and sour soup
Mexican chilli bean soup

Poulet a la Rex
Poulet saute chasseur
Pollo a la cacciatore
Poulet saute Maryland
Pomfret orly
Pomfret duglere
Fish in garlic sauce
Goan Fish curry
Chicken Manchurian
Chilli chicken
Chinese fried rice
Hakka noodles
Grilled fish with tartare sauce

Hotel Management – Food And Beverages Service

Requirements & Fees

  • Eligibility : 10th & above.

  • Duration : 6 months.

  • Fees : Rs. 35,000/-

Special Features

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop

Structure

  • Maintaining personal cleanliness & Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety measures Occupational hazards and safety norms.
  • Safety rules in Food & Beverage service department Basics of Personal Hygiene
  • Knowledge about F & B service equipment and familiarisation of their handling in the F & B service department
  • Different section in F & B service Department Energy water conservation
  • Information on Mise en place
  • Napkin folding/how to lay Table cloth/carrying Cutlery
  • Changing & laying of Table cloth
  • Handling, upkeep and polishing of silver, Cutlery and crockery
  • How to use Service cloth, carrying of plates, clearing of plates & Cutlery
  • Miser-en- scene & Place-en- place
  • A-la- Carte Cover and Service of different type of Food like Chinese etc.Table-de- hote Cover
  • Breakfast Covers
  • Basic idea of banquet and buffets.
  • Service of alcoholic & Non-alcoholic drinks.
  • Personality appearance, communication skill and customer dealing, Guest complaint handling.

Preparation for Service – Topics

  • Closing the Restaurant-soiled Linen removal/preparation of Restaurant for next Service period,preparation of checklist.
  • Knowledge about the type of Cutlery & Crockery/glassware to be used with what type of Dish.
  • How to use the Tray, tray carrying position, How to lay the tray for breakfast
  • Arrangement and preparation of Side Board & Service Table
  • How to place order to the Kitchen and Bar
Food & Beverage Service
  • Arrangement of silver according to the Menu on the table
  • Service of Breakfast/Lunch, Dinner, Buffet Service
  • Basic Cocktails & Mock tails
  • Service of Wines & Alcoholic Beverages, Knowledge of glasses
  • Types of Non-alcoholic Beverages & their Service.
  • Breakfast Covers

Hotel Management – Bakery

Requirements & Fees

  • Eligibility : 10th & above.

  • Duration : 6 months.

  • Fees : Rs. 35,000/-

Special Features

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop

Structure

Bread Rolls-Plain
Shaped
Bread Loaf-Plain
Whole Wheat
French Bread
Baquette
Foccacia
Ciabatta
Lavash
Pita
Bread sticks
PizzaToast

Douhnuts-Chocolate
Stuffed
Chelsea Buns
Baba-au- rum

Swiss Roll
Black Forest
Pineapple and Pastries
Plain and Chocolate
Genoese Sponge
Rich cakes – Fruit
Date and Walnut
Pineapple Upside-down
Butter
Lemon
Cup cakes – Vanilla Buns
Orange muffins
Egg less Cake
Banana and walnut cake
Rava-coconut cake.

Short crust – Jam Tarts
Apple Pie
Lemon curd
Laminated pastry
Flaky and puff
Veg. Puffs
Danish Pastry – Croissantst
Choux Pastry – Chocolate Eclairs
Cream Puffs
Profiteroles

Tri – colour
Ginger
Savoury
Pista – Badam

Butter buttons
Melting moments
Golden goodies
Nankhatai
Swiss tarts

Butter cream
Chocolate fudge
Choc Truffle
Royal
Frosting

Hotel Management – Travel & Tourism

Requirements & Fees

  • Eligibility : 10th & above.

  • Duration : 6 months.

Special Features

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop

Structure

  • Indian tourism
  • International tourism
  • Travel operations
  • Hospitality management
  • Communication skills
  • Airline customer service & computerizes ticketing along with Actual training in travel industry

Hotel Management – Retail Operations

Requirements & Fees

  • Eligibility : 10th & above.

Special Features

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop

Structure

  • Accounting & communication
  • Personality development
  • Salesmanship
  • Retail loss prevention & inventory
  • Shrinkage
  • Fundamental in accounting
  • Basic computer skills along with trading in the retail industry

Our Prestigious Clients

Testimonial


I pursued Diploma in Hotel Management from S P More College and I can say it with a lot of conviction that it is one of the best colleges for Hospitality Professionals. The study environment at the College is magnificent and enjoyable. When combined with the enthusiastic staff that is there to guide you at all times, the facilities, well designed labs, professional kitchens, computer lab- it is a complete package. I consider myself lucky to have been a part of this college. It is one of the best places to get the placements as the industry-links of the college are superb.


“Taking admission at S P More College was the turning point in my life. I was a very different person when I joined the College and a totally different person when I graduated from here. From being a shy, reserved person who was scared to talk to even my own classmates, I have turned into a dynamic person who can carry out professional responsibilities with great ease. I would like to thank Dr Jyothi, my principal, who has been instrumental in bringing about this huge shift in my personality through constant motivation and coaching. With the training and education provided by S P More College, I can now proudly say that I am a good professional and I make a difference to the lives of people I touch through my services. This industry can be challenging, but thankfully I already had the skills as well as training to sustain this environment. I had started working under the Earn-while-you-lEarn program at the College right in the first year, and that created a lot difference- in terms of exposure and savings both.”

Thank you S P More College for the opportunity.

“Being a student at S P More College was one of the most enriching experiences of my life. The faculty and staff deserve special accolades for encouraging and nurturing us with such dedication and care. Everything about the institute is just commendable- whether it is the infrastructure, its highly proficient faculty, or the student centric approach with which the college operates. If I was to name two factors that make the whole experience unforgettable, they would be competence and finesse. The college provides a perfect blend of training opportunities, professional training, and a well-acclaimed degree in Hotel Management which gives a firm foundation for the students as they enter the highly competitive hospitality industry. For students like me who have been able to become successful in our careers, S P More College stands for perfection, guidance and numerous opportunities for career development.”


“As an ex-student of S P More College, I am honored and privileged to be a part of such an educational institution. The College has not only given me education but also the extensive, in-depth knowledge of the hospitality industry. The Principal, faculty and staff- all were instrumental in bringing out the best in me. They gave me the confidence to be the individual that I have the potential to be. Training, classrooms, practical sessions, workshops, even the fest provided an outlet to explore and express. It was such an amazing journey to study under the guidance of the professors who taught us. With the preparation I received there, I was able to become confident that I’m ready for a career in the hospitality industry. A special note of thanks to the college for organizing those field-trips and industry-visits- they were so amazing, fun-filled and encouraging.”