UGC Approved | College Of Hotel, Tourism And Business Studies

Testimonial

P & O CRUISES

“My College is THE BEST & everything is good. Teachers are very knowledgeable and well experienced in their departments.”

  -Amit Thakur

Swiss-Belhotel International Chain of Hotels.

“ I am happy that I chose S P More College for doing my Hotel management. All the professors are very knowledgeable, friendly & have guided me & trained me . I really Thank the entire Team for all the efforts taken "

    -Sharon Lama

GAYLORD OPRYLAND RESORT & CONVENTION CENTER

 USA 

This is the best college in Mumbai . I have completed my aim, it has been my childhood aim to go to USA & work as a chef and finally I have done it. Thanks to my teachers and parents. I will make an excellent career from this place.

    -Soham Raman

AZADEA GROUP

SAUDI ARABIA

This is best  college in Navi Mumbai which has taught us professional skills about Hotel & Tourism Industry.

-Yasin Mansuri
CHEF

TAJ EXOTICA RESORT & SPA

MALDIVES  

A College with excellent system. The college has a unique pattern of teaching which blends both academics & industry needs.

  -Anil Dangi

CHEF

ROYAL CARRIBEAN INTERNATIONAL

“ I am happy that I chose S P More College for doing my Hotel management. All the professors are very knowledgeable, friendly & have guided me & trained me . I was given excellent training & Placement from the college . I really Thank the entire Team for making me successful in my career. 

-Aniket phadke

Short Term Courses


Hotel Management - Basic Food Production

Eligibility : 10th & above
Duration : 6 months
Fees: Rs. 35,000

Course Content

  • Indian Cuisine: Kakori Kebabs, Stir Fried Chilli Chicken, Paneer Tikkas, Aloo ki Tikki, Cheese Balls, Chicken Satay, Chicken Wings, Tangri Kebabs, Tomato Shorba, Rasam, Solkadhi, Osaman, Jehangiri Shorba.
  • Indian Breads: Phulka,  Chapathi , Poori , Paratha , Stuffed Paratha(veg) , Malbari Paratha.
  • Rice Preparations: Jeera Pulao, Vegetable Pulao, Tomato-Pulao, Masale Bhaat, Aloo ki Tehari, Lime rice, Curd rice, Tamarind rice, Sofiyani Biryani, Nawabi Tarkari Biryani,  Yakni-Pulao, Kashmiri Pulao .
  • Main course (12Nos) (Chicken, Mutton, Fish) : Murg Makhani, Murg Dungari, Chicken Chettinad, Chicken Khorma, Methi Murg, Mutton Kolhapuri, Mutton Saagwala, Aachari Gosht, Goan Fish curry, Macchli Amritsari, Malayali Fish curry, Patrani Macchi.

International Cuisine

  • Starters: Prawn cocktail ,  Spring rolls ,  Chicken lollypops  , Chicken satay , Melon Frappe.
  • Soups: Minestrone soup, Gazpacho,  Cream of Tomato,  Leek and potato soup,  Sweet corn soup, Hot and sour soup, Mexican chilli bean soup.
  • Main courses: Poulet a la Rex, Poulet saute chasseur, Pollo a la cacciatore, Poulet saute Maryland, Pomfret orly, Pomfret duglere, Fish in garlic sauce, Chicken Manchurian, Chilli chicken, Chinese fried rice, Hakka noodles, Grilled fish with tartare sauce.

S.P. More College is one of the best catering colleges in Mumbai.

The catering programme has a multi-dimensional approach towards its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc. The department shares an excellent industry-institute interaction record.The S.P. More college department of Hotel Management networks with a large number of hotel groups throughout the country and helps students to get relevant exposure from their industrial trips. And  It has ranked best catering colleges in Mumbai for many years making hotel management courses the leaders in this sector.

Hotel Management - Food And Beverages Service

Eligibility : 10th & above
Duration : 6 months
Fees: Rs. 35,000

Course Content

  •  Maintaining personal cleanliness &  Hygiene Practices Carry out basic First Aid treatment/notifying accident. Practicing Fire Safety measures
    Occupational hazards and safety norms.
    Safety rules in Food & Beverage service department Basics of Personal Hygiene
  • Knowledge about F & B service equipment and familiarisation of their handling in the F & B
    service department
  • Different section in F & B service Department Energy water conservation
  • Information on Mise en place
  • Napkin folding/how to lay Table cloth/carrying Cutlery
  • Changing & laying of Table cloth
  • Handling, upkeep and polishing of silver, Cutlery and crockery
  • How to use Service cloth, carrying of plates, clearing of plates & Cutlery
  • Miser-en- scene & Place-en- place
  • A-la- Carte Cover and Service of different type of Food like Chinese etc. Table-de- hote Cover
  • Breakfast Covers
  • Basic idea of banquet and buffets.
  • Service of alcoholic & Non-alcoholic drinks.
  • Personality appearance, communication skill and customer dealing, Guest complaint handling.

 

Practical
Preparation for Service

Topics

  • Closing the Restaurant-soiled Linen removal/preparation of Restaurant for next Service period,
    preparation of checklist.
  • Knowledge about the type of Cutlery & Crockery/glassware to be used with what type of Dish.
  • How to use the Tray, tray carrying position, How to lay the tray for breakfast
  • Arrangement and preparation of Side Board & Service Table
  • How to place order to the Kitchen and Bar

Food & Beverage Service

  • Arrangement of silver according to the Menu on the table
  • Service of Breakfast/Lunch, Dinner, Buffet Service
  • Basic Cocktails & Mock tails
  • Service of Wines & Alcoholic Beverages, Knowledge of glasses
  • Types of Non-alcoholic Beverages & their Service.

Join one of the best catering colleges in Mumbai, S.P. More college.

Certificate course in Bakery

Eligibility: 10th & above
Duration: 6 months
Fees: Rs.35,000

Course Content

BREADS: Bread Rolls-Plain, Shaped,Bread Loaf-Plain, Whole Wheat, French Bread, Baquette, Foccacia, Ciabatta, Lavash,Pita, Bread sticks,  PizzaToast.

Other Yeast Products: Douhnuts-Chocolate, Stuffed,Chelsea Buns, Baba-au- rum.

CAKES: Swiss Roll, Black Forest, Pineapple and Pastries, Plain and Chocolate, Genoese Sponge, Rich cakes – Fruit,Date and Walnut,Pineapple Upside-down,Butter, Lemon, Cup cakes – Vanilla Buns, Orange muffins, Egg less Cake, Banana and walnut cake, Rava-coconut cake.

 

PASTRY: Short crust – Jam Tarts, Apple Pie, Lemon curd, Laminated pastry, Flaky and puff, Veg. Puffs, Danish Pastry – Croissants. Choux Pastry – Chocolate Eclairs, Cream Puffs, Profiteroles.

BISCUITS: Tri – colour, Ginger, Savoury, Pista – Badam.

COOKIES:  Butter buttons, Melting moments, Golden goodies, Nankhatai, Swiss tarts,

ICINGS: Butter cream, chocolate fudge, Choc Truffle, Royal,Frosting,Fondant –

Join one of the best catering colleges in Mumbai, S.P. More college.

Travel & Tourism

catering colleges in mumbai

Eligibility : 10th & above
Duration: 6 months

Indian tourism, international tourism, travel operations, hospitality management, communication skills, airline customer service& computerizes ticketing along with Actual training in travel industry

Join one of the best catering colleges in Mumbai, S.P. More college.

Retail Operations

catering colleges in mumbai

Eligibility : 10th & above

Accounting & communication, personality development, salesmanship, retail loss prevention & inventory, shrinkage, fundamental in accounting, basic computer skills along with trading in the retail industry.

Special Features

catering colleges in mumbai

  • Printed Study Material
  • No Percentage Barrier
  • State of Art Classroom with Audio Visual Facility
  • Professional & Experienced Faculty
  • 100 % Placement Assurance*
  • On Job Training
  • Easy Installment Pattern
  • Interview Tactics with Free Workshop